Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
2 cans chicken broth
1 stick margarine, melted
1 c. flour
1 c. buttermilk

Preparation

Cook chicken and remove bones.
Cut into pieces and place in bottom of a 9 x 13-inch pan.
Mix soups and bring to a boil.
Pour over bottom chicken.
Mix together margarine, buttermilk and flour.
Pour on top.
Bake at 425\u00b0 for 25 to 30 minutes.