Microwave Glazed Carrots - cooking recipe

Ingredients

4 large carrots (1 lb.)
3 Tbsp. packed brown sugar
2 Tbsp. margarine
1 Tbsp. water
1/2 tsp. salt
1/8 tsp. ground cinnamon

Preparation

Cut carrots into long, thin strips.
Set aside.
Combine brown sugar, margarine, water, salt and cinnamon in a 1-quart casserole dish.
Microwave at High until margarine is melted (1 1/2 minutes). Stir to blend.
Stir in carrots until coated.
Cover.
Microwave at High until carrots are tender (8 minutes), stirring once.
Serves 4 to 6.