Crock-Pot Beef - cooking recipe

Ingredients

2 lb. stew meat
1 envelope dry onion soup
1 can cream of mushroom soup
1/2 c. red wine
1 (4 oz.) can mushrooms, drained

Preparation

Mix and place in crock-pot. Mix well and cook on low 8 to 12 hours or until beef is tender. Serve over rice or noodles.