Caramel Coffee Cakes - cooking recipe

Ingredients

1 Tbsp. water
1/3 c. brown sugar
1 1/3 Tbsp. butter
1 pkg. regular biscuits

Preparation

Mix the water, brown sugar and butter; stir.
Place in microwave on High for 1 minute.
Take out and stir.
Place biscuits in the topping.
Place in microwave for 3 minutes on \"Defrost\" setting.
Check them by poking them; when they bounce back, they are ready.
Continue microwaving and checking until they are done.
When they are ready, turn upside down on another plate.
Serve and enjoy.