Garlic-Spinach Chicken - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
6 to 8 chicken breasts (boneless and skinless)
1 can cream of chicken soup
1 1/2 c. white wine or champagne
6 to 24 cloves garlic, peeled (whatever suits)
1 tsp. ground ginger
6 to 8 slices Swiss cheese

Preparation

Drain spinach very well.
Place chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Arrange 3/4 of the garlic around the chicken.
Spread spinach evenly over top.
Process soup, wine, remaining garlic and ginger until smooth.
Pour mixture over chicken.
Cover and bake at 350\u00b0 for 1 hour.
Top with cheese and bake, uncovered, until cheese is melted.
Good with rice or noodles.