Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut in quarters
3 c. sugar
1 tsp. cinnamon
1 stick margarine, melted

Preparation

Mix sugar and cinnamon in a plastic Ziploc bag.
Place each biscuit in the mix and shake it.
Place in greased Bundt pan. Pour the leftover mix over the biscuits, then pour over the melted margarine.
Bake at 350\u00b0 for about 30 minutes.