Chicken And Broccoli Casserole - cooking recipe

Ingredients

3 chicken breasts
1 can mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 small box frozen broccoli
1 1/2 c. instant rice
1 box stuffing mix

Preparation

Parboil chicken until about half tender; drain.
Reserve broth.
Cut chicken in cubes or slice thin.
Add all soups, broccoli and rice.
Place in casserole dish.
Use enough reserved broth to moisten stuffing mix.
Place on top of other ingredients; cover.
Bake in 350\u00b0 preheated oven for 1 hour.