Deer Roast - cooking recipe

Ingredients

5 lb. roast
flour
pepper
salt
1/4 c. catsup
1/2 tsp. garlic salt
1/4 tsp. thyme
1 tsp. dry mustard
pinch of rosemary
pinch of marjoram
1 1/2 c. water
4 onions, cubed
4 carrots, chopped
6 potatoes, peeled and halved

Preparation

Dredge meat in flour then brown in a Dutch oven.
Add lots of ground pepper and salt to taste.
Mix catsup and spices.
Pour over meat.
Add water.
Cook slowly in a 325\u00b0 oven.
Add onions, carrots and potatoes after 1 hour.
Continue to cook for 1 hour and 30 minutes.