Shortbread - cooking recipe

Ingredients

1/4 lb. butter
7 Tbsp. shortening
1/4 c. powdered sugar
1/4 c. brown sugar
2 c. flour
sugar

Preparation

Cream the butter and shortening with powdered sugar and brown sugar.
Work in sifted flour.
Roll dough out about 1/4 inch thick. Cut into shapes or sticks.
Sprinkle with granulated sugar.
Bake on an ungreased cookie sheet at 350\u00b0 until light brown.