Marinated Sliced Tomatoes - cooking recipe

Ingredients

3 large tomatoes (3 to 3 1/2-inch diameter)
1/3 c. olive oil
1/4 c. red wine vinegar
1 tsp. salt
1/4 tsp. ground black pepper
1/2 clove garlic, crushed
2 Tbsp. snipped fresh parsley
1 tsp. crushed dried basil leaves
2 Tbsp. finely chopped onion

Preparation

Slice tomatoes 1/2-inch thick and place in a single layer in a large shallow dish.