Shoo-Fly Cupcakes - cooking recipe

Ingredients

1 c. brown sugar
1 c. margarine
3 c. flour
1 c. baking molasses
1 c. hot water
1 tsp. soda

Preparation

Blend first 3 ingredients.
Save 1 cup of the crumbs.
Mix next 3 ingredients.
Add the flour mixture.
Mix well, will not be smooth.
Fill cupcake liners 1/2 full.
Sprinkle with crumbs. Bake at 350\u00b0 for 20 minutes.