Rancho Beans - cooking recipe

Ingredients

1 c. catsup
2 Tbsp. brown sugar (scant)
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 (No. 2) cans pork and beans
1 (No. 2) can kidney beans
1 tsp. dry mustard
2 c. chopped onion
1 1/2 lb. ground chuck
2 Tbsp. shortening

Preparation

Brown meat and onions in 2 tablespoons shortening until meat is done.
Drain meat; add remaining ingredients.
Bake in moderate oven for 25 minutes.
Can be mixed the day before needed and refrigerated.
Freezes well also.