Tuna Pate - cooking recipe

Ingredients

12 oz. tuna, drained
8 oz. cream cheese, softened
2 Tbsp. barbecue sauce
2 Tbsp. parsley flakes
1 Tbsp. dried minced onion

Preparation

Combine all ingredients in food processor and mix well.
Oil or grease a bowl or mold.
Press pate into it firmly.
Chill well. Turn out onto pretty plate and garnish with olives, cherry tomatoes and parsley if desired.
Can be frozen.
Defrost in refrigerator 24 hours.