Graham Cracker Cake - cooking recipe

Ingredients

1/2 lb. butter
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
2/3 c. milk
1 box crushed graham crackers
2 tsp. baking powder
1 c. chopped pecans

Preparation

Cream the butter and sugar well, then add the eggs, beating after each.
Add vanilla together with the milk.
Add the baking powder, crushed graham crackers and pecans.
Bake in moderate oven at 350\u00b0 for 25 minutes.
Makes 3 large or 4 small layers.