Corn Bread Salad - cooking recipe

Ingredients

1 pkg. dry Ranch dressing mix
1 c. mayonnaise
2 large tomatoes, chopped
2 c. shredded Cheddar cheese
2 cans whole kernel corn
1 Tex-Mex corn bread, crumbled
10 slices crisp bacon, crumbled
2 cans pinto beans, drained
1/2 c. green pepper, chopped
1/2 c. chopped green onion
1 c. sour cream

Preparation

Combine salad dressing mix, sour cream and mayonnaise.
Set aside.
Place half of crumbled corn bread in bottom of large bowl.
Add half of beans.
Top beans with mayonnaise.
Mix.