Cabbage Casserole - cooking recipe

Ingredients

1 c. cornflakes, crushed
4 to 5 c. cabbage, shredded
1 can sliced water chestnuts
1 medium onion, chopped
4 (6 oz.) grated Cheddar cheese
1 stick melted butter
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise

Preparation

In
buttered
dish,
mix first 4 ingredients.
Then mix butter, soup, milk and mayonnaise and pour over first mixture. Spread cheese over this mixture.