Rice Cooker Seafood Jambalaya - cooking recipe

Ingredients

2 lb. crawfish or 2 lb. shrimp
1 (4 oz.) can mushroom pieces
1 can Campbell's beef broth
1 1/2 c. raw rice
1 1/2 c. water
1 medium onion
1 medium bell pepper
1 stick oleo

Preparation

Put oleo in rice cooker and turn on until oleo melts.
Turn off again, then add all ingredients into rice cooker and stir well.
Cover; cook for 15 minutes and then stir.
Cover and cook for 30 minutes.