Broccoli Corn Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
2 Tbsp. margarine
1/4 c. chopped onion
1 (16 oz.) can cream-style corn
1 egg, beaten
18 crushed crackers
1/3 c. melted margarine
3 Tbsp. Parmesan cheese

Preparation

Cook broccoli in salted water for 5 minutes.
Drain well. Saute onion in margarine until tender, but not brown.
Combine broccoli, onion, corn and egg in a 1 1/2-quart greased casserole dish.
Combine crackers and margarine.
Spoon over vegetables. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes, or until brown and set in center.