Lemon Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk (sweetened condensed)
1/2 c. lemon juice
1 (8 oz.) carton Cool Whip

Preparation

Place lemon juice in bowl.
Add milk and stir until well mixed.
Add Cool Whip; mix well with spoon.
Pour into crust and let sit until firm.
Serves 6 to 8.