Grapefruit Wedge Salad - cooking recipe

Ingredients

2 to 3 ruby red grapefruit
1 large can apricots
1/2 c. chopped pecans (optional)
1 (3 oz.) apricot Jell-O
1 Tbsp. sugar

Preparation

Cut
grapefruit in halves.
Remove pulp from rind.
Cut enough segment to make 1 cup.
Squeeze enough juice for 1 cup. Add grapefruit juice to apricot juice (drained from apricots) which will be 2 cups in all.
Heat juice and add to Jell-O and sugar. Cool
slightly.
Add
grapefruit\tsegments,
mashed apricots and pecans to mixture.
Fill rind halves with Jell-O and cool.
To serve,
cut
each\thalf
in quarters.
Serve on fruit
leaves
or English ivy leaves.
Poppy seed dressing may be used.
Serves 12.