Fruit Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
11 oz. can mandarin oranges
2 1/4 oz. crushed pineapple
2 (9 oz.) cans sliced peaches
9 oz. box Cool Whip
1/2 c. lemon juice
2 baked pie shells (cool)

Preparation

Mix Eagle Brand milk and lemon juice.
Drain fruit.
Mix lemon juice, milk, chopped fruit and Cool Whip.
Pour into pie shell and cool for 2 or 3 hours.
Makes 2 pies.