Zelinky - cooking recipe

Ingredients

1 c. cracklings, ground up
1 c. flour
1 c. sauerkraut, partially drained
2 Tbsp. sugar
1 Tbsp. caraway seeds

Preparation

Snip the sauerkraut with kitchen shears.
Add remaining ingredients and mix well; chill.
Roll out a bit thicker than for pie crust.
Cut into 2-inch squares and bake on ungreased pan at 350\u00b0 until brown and crisp.