Salmon Party Ball - cooking recipe

Ingredients

1 (1 lb.) can pink salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. pecans
3 Tbsp. snipped parsley

Preparation

Drain salmon.
Remove skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix and chill.
Combine parsley and nuts.
Shape into a ball and roll in nut mixture.
Chill well and serve surrounded with crackers.