Chicken Breast Orange - cooking recipe

Ingredients

8 half breasts of chicken
2 Tbsp. melted margarine
flour, salt and pepper
8 thin slices peeled orange

Preparation

Brush chicken with melted butter, then dust lightly with flour, salt and pepper.
Place skin side up in baking pan.
Add 1/2 cup hot water. Cover and bake at 375\u00b0 for 30 minutes. Remove cover and bake 1 hour longer or until chicken is very tender.
Place 1 slice of orange on each breast and serve at once with Orange Sauce.