Hot Chip Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. cheese
1 (10 oz.) tomatoes and green chilies (El Paso or Ro-Tel)
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder

Preparation

Brown ground beef and drain. Cut cheese into chunks and add to browned beef. Pour tomatoes and green chilies into cheese and beef mixture. Add Worcestershire sauce and chili powder to mixture. Cook until all the cheese has melted. Serve with tortilla chips.