Eclair - cooking recipe

Ingredients

graham crackers
2 boxes French vanilla pudding (small)
3 c. evaporated milk
1 (8 oz.) container Cool Whip
1 container fudge cake frosting

Preparation

Lay crackers in bottom of baking dish (whole).
Mix pudding and evaporated milk.
Blend in Cool Whip.
Pour over crackers. Apply another layer of crackers on top of pudding.
Chill.
Spread frosting over top layer of crackers.