Corn Casserole I - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 can cream corn
1 can whole kernel corn, drained
bell pepper, chopped (optional)
onion, chopped (optional)
1 box Jiffy cornbread mix
1 stick margarine

Preparation

Melt margarine in casserole dish.
Add other ingredients and stir.
Cook at 350\u00b0 for 45 to 55 minutes.