Shrimp Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, quartered
1 (7 oz.) can broken shrimp, drained
2 Tbsp. catsup or chili sauce
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder

Preparation

Combine all ingredients in 1-quart microproof casserole.
Cook on High (maximum) power 3 1/2 to 4 minutes or until warm.
Stir. Serve with crackers or chips. Cooking time:
2 minutes.