Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 large chopped onion
1 small jar pimento
1 can cream of chicken soup
1 1/2 pt. sour cream
1 pkg. Pepperidge Farm bread mix
1 stick butter

Preparation

Cook and drain squash.
Melt butter.
Mix butter into bread mix.
Set aside.
(Combine squash, onion, soup and sour cream.) Mix together.
Add half of butter and bread mixture.
Blend.
Add remaining mixture on top.
Bake in oven 45 minutes at 350\u00b0.