Tailgate Beans - cooking recipe

Ingredients

1/2 lb. ground beef
10 slices bacon, chopped
1/2 c. onions, chopped
1/3 c. brown sugar
1/4 c. catsup
1/4 c. bottled barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
1/2 tsp. chili powder
1/2 tsp. pepper
16 oz. can kidney beans
16 oz. can pork and beans
16 oz. can lima beans

Preparation

Brown bacon and ground beef; drain.
Add remaining ingredients.
Pour into a large baking dish.
Bake at 350\u00b0 for 1 hour.
Serves 12 to 15.