Salmon Pie - cooking recipe

Ingredients

1 pkg. refrigerated pie dough for 9-inch two crust (at room temperature)
1 large can red salmon
2 eggs, well beaten
1 1/2 c. mashed potatoes (prepared for table)
1 small onion, chopped fine

Preparation

Put bottom crust in a deep 9-inch pie plate.
Pick over salmon and mix all ingredients together.
Put in plate.
Bake in 400\u00b0 oven for 45 to 60 minutes, until crust is brown.