Rye Bread And Dip - cooking recipe

Ingredients

2 lb. round pumpernickel rye (order from Kroger)
1 1/2 c. mayonnaise
1 1/2 c. sour cream
1 Tbsp. parsley
1 Tbsp. chopped onion
1 pkg. dried beef

Preparation

Mix together one day before serving.
Hollow out middle of bread to make a bowl for the dip.
Place small pieces of bread around bread bowl and add dip just before you eat.