Hearty Egg Scramble - cooking recipe

Ingredients

1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. butter or margarine
2 medium potatoes, peeled, cooked and cubed
1 1/2 c. diced ham
6 eggs
2 Tbsp. water
dash of pepper

Preparation

In a large skillet, cook onion and green pepper in butter until crisp-tender.
Add potatoes and ham; cook and stir for 5 minutes.
In a bowl, beat eggs, water and pepper; pour over ham mixture.
Cook over low heat, stirring occasionally, until eggs are set.
Yields 6 servings.