Easy Corned Beef And Potatoes - cooking recipe

Ingredients

1 (12 oz.) can corned beef
2 to 3 small onions
6 to 8 medium potatoes
water
pepper and salt to taste

Preparation

Peel
potatoes\tand
onions.
Cut them into cubes.
Put into a frying
pan and cover with water.\tCook on medium-high until potatoes are tender.
Add the can of corned beef and mix it in with
potatoes.
Cook
on low heat until corned beef is heated. Pepper
and
salt
as necessary.
The corned beef has salt in it already.