Poppy Seed Cake - cooking recipe

Ingredients

1 light yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 c. light sour cream
4 eggs or 1 carton egg substitute
1/4 c. canola oil
1/2 c. cream sherry
1/3 c. poppy seed

Preparation

Combine and mix ingredients for 2 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.