Chicken Parmesan Pie - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. Mozzarella cheese
1 (16 oz.) pkg. cottage cheese (small curd)
1/3 c. Parmesan cheese

Preparation

Boil chicken breasts for 25 minutes, then cut up in bite-size pieces.
Spread cottage cheese in bottom of 9 x 13-inch pan. Sprinkle Parmesan cheese on top of cottage cheese.