Deviled Eggs - cooking recipe

Ingredients

3 eggs
1 Tbsp. mayonnaise
1/2 tsp. prepared mustard
1/2 tsp. vinegar
1/4 tsp. salt
dash of pepper
dash of paprika

Preparation

Place the eggs in pan and cover with lukewarm water.
Heat rapidly to boiling point, then boil about 8 minutes.
Remove the pan from heat, cool eggs in cold running water.
Peel the eggs carefully and cut eggs in half lengthwise; remove the yolks.
Place egg yolks and other ingredients in bowl.
Mix with fork until well blended.
Spoon some of the egg yolk mixture back into each white half.
Sprinkle the top lightly with paprika.
Chill in refrigerator before serving.
Makes 6 servings.