Chicken Enchilada Casserole - cooking recipe

Ingredients

3 - 4 lg. chicken breasts
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can chicken broth
1 can chopped green chilies
1 pkg. corn tortillas (15 - 20)
3 c. grated cheese

Preparation

Cook chicken breast and cut up. Put onion in large bowl and add soups, broth and chilies.