Spinach Dip - cooking recipe
Ingredients
-
1 (10 oz.) pkg. frozen spinach
1 c. mayonnaise
1 c. sour cream
1 can sliced water chestnuts, drained
1 pkg. Knorr dry vegetable soup mix
Preparation
-
Thaw and drain spinach on paper towels.
Mix all ingredients together.
Pour into hollowed out bread loaf (sourdough or French).
Use bread chunks and vegetables for dipping.
Leave a comment