Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (undrained)
1 box white cake mix
1 1/2 sticks margarine
1/2 c. nuts

Preparation

Spread cherry pie filling over the bottom of an oblong-type greased baking dish, approximately 6 x 11-inches, then spread a can of crushed undrained pineapple over cherry pie filling.
Pour on dry cake mix and scatter nuts over top.
Melt butter and pour over cake mix.
Be sure to cover all mix and bake for 30 to 45 minutes at 350\u00b0.