Special Salsa Verde - cooking recipe

Ingredients

1 c. olive oil
1/2 c. chopped parsley
1 Tbsp. rosemary, chopped
1 Tbsp. chopped thyme
1 Tbsp. chopped mint
salt and pepper to taste
1 Tbsp. chopped capers
1 tsp. chopped anchovy
1 tsp. red pepper flakes
1/4 c. shallot, scallion or sweet onion, finely chopped
lemon juice and/or red wine vinegar to taste

Preparation

Mix together and spoon over warm beans.
Serve immediately or let cool.
This is perfect with grilled fish.