Lo-Cal Country Style Cornbread - cooking recipe

Ingredients

6 oz. cornmeal
6 Tbsp. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
6 Tbsp. imitation mayonnaise
1 c. buttermilk
1/2 c. water

Preparation

Mix ingredients well; pour into nonstick square pan.
Bake at 450\u00b0 for 15 minutes, or until golden brown.
Cut into 6 servings.