Pork Chops N' Brown Rice - cooking recipe

Ingredients

4 to 6 pork chops
1 c. rice
1/2 c. mushrooms
1 can French onion soup
1 can beef consomme soup

Preparation

Brown pork chops on each side.
Place rice in bottom of casserole dish.
Place pork chops on top of rice.
Pour both soups over rice and pork chops.
Add mushrooms.
Bake at 350\u00b0 for 1 hour.