Potato Salad - cooking recipe

Ingredients

12 c. potatoes
12 eggs, hard-boiled
1 c. chopped onion
1 1/2 c. chopped celery
3 c. salad dressing
3 Tbsp. vinegar
3 Tbsp. mustard
4 tsp. salt
2 c. sugar
1/2 c. milk

Preparation

Cook and shred potatoes; cool.
Put potatoes, eggs, onions and celery in a large bowl.
Mix rest of ingredients and pour over potatoes.
Mix well.
Let set overnight.
It is important that potatoes are shredded, such as shoestring, rather than just cubed.