Coconut Bonbons - cooking recipe

Ingredients

1 c. butter or margarine
3 c. powdered sugar
1 can sweetened condensed milk
5 to 6 c. coconut
1 1/3 c. pecans

Preparation

Cream together butter and powdered sugar.
Then add remaining ingredients.
Refrigerate until cold or can even be put in the freezer. Form to desired size balls and dip them into your favorite chocolate sauce.