Company Eggs - cooking recipe

Ingredients

1 container rolled buttermilk biscuits
1 lb. sausage, bacon or ham
4 eggs
1/2 pt. whipping cream
1 c. milk
8 oz. shredded Cheddar cheese
1 can cream of mushroom soup
paprika

Preparation

Bake biscuits according to package directions.
Split and arrange brown side down in greased 9 x 12-inch pan.
Brown sausage. Sprinkle partially drained sausage over biscuits.
Beat eggs and cream.
Pour over sausage.
Sprinkle on all cheese.
Beat mushroom soup and milk.
Pour over cheese layer.
Sprinkle with paprika. Cover and refrigerate overnight.
Bake uncovered at 350\u00b0 for 45 to 60 minutes or until golden brown.