Tuna Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (9 1/4 oz.) can tuna, drained well
2 tsp. finely chopped onion
1/4 tsp. salt
2 tsp. horseradish
1 Tbsp. lemon juice

Preparation

Mix all ingredients well.
Shape into a ball.
Refrigerate. The tuna ball will freeze well.