Cornbread Dressing - cooking recipe

Ingredients

3 1/2 c. cornbread crumbs
3 1/2 c. white bread crumbs
1/4 c. butter, melted
3 Tbsp. minced onion
1 c. chopped celery
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. savory seasoning
2 or 3 tsp. sage
1 egg, beaten slightly
1/2 c. milk
2 c. hot chicken broth

Preparation

Crumble bread in a large bowl.
Melt butter and lightly saute onion and celery.
Add to crumb mixture.
Add other ingredients and mix well.
If dressing seems too dry, add more broth.
Bake in shallow pans at 400\u00b0 for 15 to 25 minutes.
Makes 8 servings.