Chicken In Spanish Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 1/2 to 3 lb. chicken pieces
1/2 c. chopped onion
1 clove garlic, minced
1 (1 lb. 12 oz.) can tomatoes
1 bay leaf
1/2 tsp. celery seed
1/8 tsp. leaf sage, crumpled
1/2 c. water
1/2 tsp. salt

Preparation

Melt butter or margarine in large skillet.
Brown chicken on both sides; remove from pan.
Saute onion and garlic in fat left in pan for 3 minutes or until tender.
Add remaining ingredients. Return chicken to pan.
Cover and simmer for 30 minutes.