Wild Rice - cooking recipe

Ingredients

1 stick margarine
1 medium onion, chopped
1/4 tsp. oregano
1 1/2 c. uncooked rice
1 can beef bouillon
1 can water
1 small can mushrooms

Preparation

Melt margarine in skillet.
Add onion, oregano and rice. Brown slightly.
Add liquid and mushrooms and pour into buttered casserole dish.
Bake, uncovered, 1 hour at 350\u00b0.